1/17/2024 0 Comments 36 viking rangeThis combined with the largest convection fan blade in the industry provides maximum airflow. Add the Viking Professional 5 Series 36 Stainless Steel Natural Gas Range to your kitchen, featuring a VariSimmer setting and a Gourmet-Glo infrared. Two-speed convection system capable of turning the fan in both directions. Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Quick preheat means less time for the user to wait for the oven to be ready to cook in. Wait less and cook more with the Rapid Ready™ preheat system. This dual concealed bake element provides finer temperature control and makes oven clean up easy. Get more control and less mess with the 10-pass concealed bake element. Intense heat from broiler sears meats and fish locking in juices. Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures. This custom designed controller combines the traditional feel of a knob with the additional features of an electronic control display, including temperature probe, timer, timed bake functions, and a mirrored digital display.įrom low to high, the exclusive SureSpark™ ignition system lights every time. If you are having problems with your Viking oven, you may be able to remedy the issues mentioned above. If you’re looking for a new oven, Viking should be at the top of your list. capacity, electronic control and SureSpark™ ignition system Viking offers a diverse range of dependable ovens that can make a major difference in your kitchen. I chose Viking because of their reputation. Viking Professional Series 36" Pro Style Dual Fuel Range-Stainless Steel with 5.6 cu. I prefer gas but we dont have that option, so I went with the electric convection model.
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